Silent Chef Jeff

Dinners - From Oven to Table...

This new concept is designed to provide the perfect gourmet dinner to your friends and family, in which to celebrate a special occasion or just to enjoy personal conversation. Where all you have to do is take the gourmet dinner from the oven right to the dinner table, within an hour. The dinner is actually prepared by a professional chef and assembled in a gourmet stoneware dish that is oven safe but still will look elegant on your dinner table, without having to dirty a single dish of yours.

	Romantic Dinners for 2 Persons Start at Only $95
	Choose an entrée, vegetable, and dessert of your choice.
	Dinners available for 2, 4, 6, or 8 persons.
	A $45 fee for GOURMET STONEWARE will be added and is refundable if returned.
	Please call 949-218-2320 to place your order
	Pictures shown below are for 6. (Best Value) $30 per person for 3 course Gourmet Dinner.

Click here for a video presentation:

| Entrees | Vegetables | Desserts |

E n t r e e s :
All entrees, except Pastas, come with choice of;
Roasted Garlic Mashed Potatoes
Creamy Mashed Potatoes
Rosemary Roasted Potatoe Wedges

CRÈME BRIE AND APPLE STUFFED CHICKEN click to enlarge	EC02 CRÈME BRIE AND APPLE STUFFED CHICKEN (Includes one vegetable and one dessert) A paprika dusted chicken breast surrounds a delectable filling of crème brie, Cheddar and mozzarella cheeses, sliced apples and cranberries. Served with a Marsala Wine Reduction Sauce
CARIBBEAN MANGO STUFFED CHICKEN click to enlarge	EC03 CARIBBEAN MANGO STUFFED CHICKEN (Includes one vegetable and one dessert) Breast of chicken filled with mango chutney, plump cranberries, red and green bell peppers. Served with a Marsala Wine Reduction Sauce
ROASTED RED PEPPER CHICKEN click to enlarge	EC04 ROASTED RED PEPPER CHICKEN (Includes one vegetable and one dessert) Chicken breast lightly breaded and filled with feta cheese, roasted tomatoes, and red peppers dusted with paprika. Served with a Marsala Wine Reduction Sauce
CHICKEN FLORENTINE click to enlarge	EC05 CHICKEN FLORENTINE (Includes one vegetable and one dessert) Breast of chicken filled with spinach, american and swiss cheese topped with Italian herbs and parmesan cheese. Served with a Marsala Wine Reduction Sauce
SALTIMBOCCA CHICKEN click to enlarge	EC01 SALTIMBOCCA CHICKEN (Includes one vegetable and one dessert) Chicken breast hand wrapped w/sliced prosciutto, swiss and american cheese, and a savory puree of sage rosemary and garlic topped w/parmesan cheese. Served with a Marsala Wine Reduction Sauce
CHEF’S SPECIAL SIRLOIN FILET click to enlarge	EM01 CHEF’S SPECIAL SIRLOIN FILET (Includes one vegetable and one dessert) 8oz beef tenderloin select center cut sirloin fillet w/a port wine reduction sauce
FOCCUCCIA CRUSTED SNAPPER click to enlarge	EF03 FOCCUCCIA CRUSTED SNAPPER (Includes one vegetable and one dessert) Snapper that is lightly breaded with kalamata olives, tomatoes, and basil, then layered with a wild mushroom cream sauce.
ALMOND CRUSTED SOLE click to enlarge	EF05 ALMOND CRUSTED SOLE (Includes one vegetable and one dessert) Lightly breaded sole with shaved almonds, lemon zest and chives topped with a zesty orange sauce.
MACADAMIA CRUSTED MAHI-MAHI click to enlarge	EF02 MACADAMIA CRUSTED MAHI-MAHI (Includes one vegetable and one dessert) Tender mahi-mahi crusted with macadamia nuts, ginger, and pineapple then topped with a avocado mango chutney.
ROLLED SOLE W/CRAB AND SCALLOPS click to enlare	EF01 ROLLED SOLE W/CRAB AND SCALLOPS (Includes one vegetable and one dessert) A delicate piece of sole that is rolled around a delectable stuffing of scallops, crab, lobster, and aged cheddar cheese topped w/ a sweet red pesto sauce.
GARLIC SZECHUAN SHRIMP click to enlarge	EF04 GARLIC SZECHUAN SHRIMP (Includes one vegetable and one dessert) Garlic jumbo shrimp on rosemary skewers marinated and topped with a spicy szechuan sauce
CHEESE EGGPLANT LASAGNA click to enlarge	EP01 3 CHEESE EGGPLANT LASAGNA (Includes one vegetable and one dessert) Homemade lasagna layered with breaded eggplant, parmesan, mozzarella, and gruyere cheese, then smothered in our own special basil marinara sauce and topped with a béchamel sauce.
MANICOTTI PRIMERAVERA click to enlarge	EP02 MANICOTTI PRIMERAVERA (Includes one vegetable and one dessert) Manicotti primavera is filled with ricotta cheese and a mixture of broccoli, spinach, mushrooms, and red peppers in a basil pesto marinara sauce, topped with mozzarella and parmesan cheese.
JUMBO STUFFED SHELLS click to enlarge	EP03 JUMBO STUFFED SHELLS (Includes one vegetable and one dessert) Jumbo shells are stuffed with spinach and ricotta cheese then smothered in a sun-dried tomato cream sauce, topped with mozzarella and parmesan cheese.

V e g e t a b l e s :

click to enlarge	SD01 SAUTEED ASPARAGUS Asparagus sautéed in garlic and olive oil with carmelized bell peppers and onions
click to enlarge	SD02 ROASTED BABY CARROTS Roasted baby carrots w/garlic thyme sweet corn
click to enlarge	SD04 TOMATOES GRATINEE Tomatoes gratinee, yellow red tomatoes mixed w/garlic and olive oil with gruyere cheese and baked w/a golden crust
click to enlarge	SD05 SUMMER VEGETABLE GRATIN Summer squash and green zucchini are layered and seasoned with thyme and garlic, baked with a cheese crumb topping.
click to enlarge	SD03 BREADED EGGPLANT Breaded long cut eggplant w/a creamy marinara sauce, topped with parmesan and mozzarella cheese.

D e s s e r t s :

click to enlarge	DE02 RUSTIC APPLE GALETTE Rustic apple galette is our handcrafted apple tart w/a flaky French puff pastry and layered w/fresh, ripe apples and topped w/my homemade blueberry sauce.
click to enlarge	DE01 UPTOWN NY CHEESECAKE This cheesecake is creamy and smooth with the velvet tang of cheese, topped with fresh raspberries and a raspberry sauce.
click to enlarge	DE03 CHOCOLATE PYRAMID ANGLAISE Upon a layer of dark chocolate cake, dark chocolate mousse surrounds a soft white chocolate anglaise center, finished with dark and white chocolate sauces.
click to enlarge	DE04 MOLTEN CHOCOLATE LAVA CAKE Served wickedly warm, this dark chocolate cake unleashes a rush of molten chocolate truffle sauce when hitting the center.