: Waffles with Strawberries

Brunch Buffet

“Great for post wedding brunches to continue celebrating and spending more time with family and friends”

Choice of Entrée:

Baked Raspberry Stuffed French Toast

Classic Breakfast Ham & Cheese Strata

Deep Dish Breakfast Quiche w/ Ham and Bacon

Smoked Turkey Croissants w/ a Cranberry Chutney

Vegetarian Scrambled Eggs w/ Spinach, Mushrooms, Roasted Bell Peppers, Tomatoes and Mixed Cheeses

Organic Steel Cut Oats w/ Fresh Berries, Brown Sugar and Honey

Hawaiian Marinated Chicken Wraps w/ Avocado Mango Chutney

Vegetarian Grilled Vegetable Sandwich on a Whole Wheat Bun w/ a Sun- Dried Tomato Mayonnaise Spread

Choice of Side Dishes:

Tropical Fruit Salad w/ Mint Honey Yogurt Sauce

Fresh Fruit Display (An Elaborate Display of Sliced Fresh Fruits & Berries)

Roasted Rosemary Potato Wedges

Tomatoes Gratinee w/ a Golden Crisp Cheese Layer

Breakfast Apple Bread Pudding

Almond and Fruit Parfaits w/ Honey Yogurt Sauce

Assortment of Freshly Baked Muffins

Applewood Smoked Bacon or Honey Glazed Sliced Ham

Baby Spinach Salad w/ a Raspberry Vinaigrette, Bermuda Onions and candied walnuts

Mixed Green Salad w/ a Red Wine Vinaigrette, and Goat Cheese Crostini

Omelet Station

An elaborate display of choices to create your own personalized omelet

Including: Ham, Chicken, Bacon, Shrimp, Caramelized Onions, Spinach, Peppers, Cherry Tomatoes & Cheese

Staff Rates & Standards

1 Chef is required for every event
1 Server is required for every 20 guests
(We require a minimum of four hours per event for service staff)

Additional Services
Event Captain
Personal Attendant
Event Chefs

Large Scale Events may require an advance set-up team

Uniform Standards

Black Pants, Black Collar Long Sleeve Shirt and Black Apron

All Prices Subject to a Taxable Service Charge Plus Sales Tax

Silent Chef Jeff - Orange County Catering