Silent Chef Jeff - Orange County Catering

Orange County Catering
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Family Style

“Enjoy a delicious and elegant meal prepared and assembled by a professional chef on beautiful stoneware that goes straight from the oven to your table”



Choice of Entrées:



Shrimp Penne Pasta w/ Sauteed mushrooms, Asparagus and Fresh Basil in a Sun!Dried Tomato Cream Sauce

Crème Brie and Apple Stuffed Chicken

Rosemary Herb Incrusted Teriyaki Glazed Flank Steak

Manicotti Primavera w/ a Sun!Dried Tomato Marinara Sauce

Chicken Florentine Stuffed w/ Spinach and a blend of Cheeses

Parmesan Incrusted Chicken Breast Smothered in a Basil Marinara Sauce

Cider Braised Pork Loin Chops Topped w/ a Apple Chutney

Rolled Sole w/ a Crab & Scallop Stuffing and a Creamy Roasted Pepper Pesto Sauce

Mango Chutney Stuffed Chicken Breast

Marinated Orange Glazed Shrimp Kabobs on a Rosemary Skewer

3 Cheese Eggplant Lasagna or Beef Bolognese Lasagna Topped w/ Fresh Shaved Parmesan Cheese

Macadamia Crusted Mahi!Mahi w/ a Avocado Mango Chutney Caribbean Spiced Mango Chicken Roulade

Fire Roasted Bell Pepper Stuffed Chicken Breast w/ a Marinara Sauce


Choice of Side Dishes:



Sautéed Asparagus w/ Caramelized Onions & Roasted Bell Peppers

Summer Vegetable Gratin Topped w/ Golden Brown Bread Crumbs

Baked Parmesan Green Beans

Roasted Baby Carrots in a Marsala Wine Reduction Sauce & Sweet Corn

Tomatoes Gratinée that has a Golden Crisp Cheese Layer

Traditional Caesar Salad w/ Aged Parmesan Cheese

Mixed Green Salad w/ a Red Wine Vinaigrette, and Goat Cheese Crostini

Baby Spinach Salad w/ a Raspberry Vinaigrette and Bermuda Onions

Buffalo Mozzarella, Sliced Tomato Salad w/ Balsamic Reduction & Basil Oil

Cold Anti-Pasta Salad w/ Roasted Peppers, Grilled Onions & Sun Dried Tomatoes

Marinated Tomato, Mushroom, Cucumber Salad w/ a Asian Vinaigrette

Roasted Garlic or Creamy Mash Potatoes

Rosemary Roasted Potato Wedges

Lemon Rice Pilaf

Jasmine Coconut or Cajon Style Rice

Mixed Green Pear Salad w/ Sliced Pears Candied Walnuts and a White Balsamic Vinaigrette


All Buffets Come w/ Selection of Gourmet Rolls and Infused Butters (choice of two)


Whipped Butter

Sun-Dried Tomato

Honey Butter


Carving Station

“A creative way to jazz up
your personalized buffet”



Roasted Boneless Turkey Breast

        Gourmet Mustards
      Cranberry relish


Honey Baked Ham

        Assorted Mustards

Herb Roasted Pork Tenderloin

        Apple Chutney Sauce

Pan Seared Beef Tenderloin

        Port Wine Reduction Sauce

Garlic Herb Roasted Tri!Tip

        w/ Au jus Creamed Horse Radish



Staff Rates & Standards


1 Chef is required for every event        
1 Server is required for every 15 guests        
(We require a minimum of four hours per event for service staff)

 

 

Additional Services
Event Captain
Personal Attendant
Event Chefs

Large Scale Events may require an advance set-up team




Uniform Standards
 
Black Pants, Black Collar Long Sleeve Shirt and Black Vest
All Prices Subject to a Taxable Service Charge Plus Sales Tax



Consultation Form


 







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