Oven to Table Platters
When was the last time you hosted a dinner party? Or had a “date” with your spouse? If you’ve been avoiding entertaining because you’re overwhelmed by the thought of all that work – or if the hassle of arranging for babysitters or dealing with noisy restaurants is preventing you from enjoying romantic evenings with your spouse – Silent Chef Jeff has the solution.
It’s Ridiculously Easy!
Enjoy a delicious and elegant meal prepared and assembled by a professional chef on beautiful stoneware that goes straight from your oven to your table in less than an hour. No shopping, no chopping, no mess, no stress. All you have to do is:
1. Arrange for a Pick-up or Delivery
2. Put the food in the oven and follow the pre-printed cooking instructions
3. Light some candles and set the table
4. Relax and enjoy a wonderful evening
Call 949-218-2320 to order your gourmet Oven to Table Platters available for 6 or more people
E n t r e e s :
All entrees, except Pastas, come with choice of:
- Roasted Garlic Mashed Potatoes
- Creamy Mashed Potatoes
- Rosemary Roasted Potatoe Wedges
E n t r e e s :
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CRÈME BRIE AND APPLE STUFFED CHICKEN
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EC02 CRÈME BRIE AND APPLE STUFFED CHICKEN ($14.95 per person) A paprika dusted chicken breast surrounds a delectable filling of crème brie, Cheddar and mozzarella cheeses, sliced apples and cranberries. Served with a Marsala Wine Reduction Sauce
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EC04 ROASTED RED PEPPER CHICKEN ($12.50 per person) Chicken breast lightly breaded and filled with feta cheese, roasted tomatoes, and red peppers dusted with paprika. Served with a Marsala Wine Reduction Sauce
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EC05 CHICKEN FLORENTINE ($13.95 per person) Breast of chicken filled with spinach, american and swiss cheese topped with Italian herbs and parmesan cheese. Served with a Marsala Wine Reduction Sauce
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EM01 CHEF’S SPECIAL SIRLOIN FILET ($23.95 per person) 8oz beef tenderloin select center cut sirloin fillet w/a port wine reduction sauce |
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EF03 FOCCUCCIA CRUSTED SNAPPER ($14.95 per person) Snapper that is lightly breaded with kalamata olives, tomatoes, and basil, then layered with a wild mushroom cream sauce. |
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EF05 ALMOND CRUSTED SOLE ($13.95 per person) Lightly breaded sole with shaved almonds, lemon zest and chives topped with a zesty orange sauce. |
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MACADAMIA CRUSTED MAHI-MAHI
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EF02 MACADAMIA CRUSTED MAHI-MAHI ($16.25 per person) Tender mahi-mahi crusted with macadamia nuts, ginger, and pineapple then topped with a avocado mango chutney. |
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EF04 GARLIC SZECHUAN SHRIMP ($17.95 per person) Garlic jumbo shrimp on rosemary skewers marinated and topped with a spicy szechuan sauce |
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EP01 3 CHEESE EGGPLANT LASAGNA ($13.50 per person) minimum order of 6 or more people Homemade lasagna layered with breaded eggplant, parmesan, mozzarella, and gruyere cheese, then smothered in our own special basil marinara sauce and topped with a béchamel sauce. |
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EP02 MANICOTTI PRIMERAVERA
($13.50 per person) minimum order of 6 or more people Manicotti primavera is filled with ricotta cheese and a mixture of broccoli, spinach, mushrooms, and red peppers in a basil pesto marinara sauce, topped with mozzarella and parmesan cheese. |
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EP03 JUMBO STUFFED SHELLS ($14.50 per person) minimum order of 6 or more people Jumbo shells are stuffed with spinach and ricotta cheese then smothered in a sun-dried tomato cream sauce, topped with mozzarella and parmesan cheese. |
V e g e t a b l e s :
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SAUTEED ASPARAGUS
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SD01 SAUTEED ASPARAGUS ($4.95 per person) Asparagus sautéed in garlic and olive oil with carmelized bell peppers and onions |
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ROASTED BABY CARROTS
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SD02 ROASTED BABY CARROTS ($6.50 per person) Roasted baby carrots w/garlic thyme sweet corn |
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TOMATOES GRATINEE
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SD04 TOMATOES GRATINEE ($5.95 per person) Tomatoes gratinee, yellow red tomatoes mixed w/garlic and olive oil with gruyere cheese and baked w/a golden crust |
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SUMMER VEGETABLE GRATIN
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SD05 SUMMER VEGETABLE GRATIN ($5.95 per person) Summer squash and green zucchini are layered and seasoned with thyme and garlic, baked with a cheese crumb topping. |
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BREADED EGGPLANT
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SD03 BREADED EGGPLANT ($6.25 per person) Breaded long cut eggplant w/a creamy marinara sauce, topped with parmesan and mozzarella cheese. |
D e s s e r t s :
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RUSTIC APPLE GALETTE
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DE02 RUSTIC APPLE GALETTE ($7.25 per person) Rustic apple galette is our handcrafted apple tart w/a flaky French puff pastry and layered w/fresh, ripe apples and topped w/my homemade blueberry sauce. |
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UPTOWN NY CHEESECAKE
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DE01 UPTOWN NY CHEESECAKE ($7.95 per person) This cheesecake is creamy and smooth with the velvet tang of cheese, topped with fresh raspberries and a raspberry sauce. |
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CHOCOLATE PYRAMID ANGLAISE
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DE03 CHOCOLATE PYRAMID ANGLAISE ($7.25 per person) Upon a layer of dark chocolate cake, dark chocolate mousse surrounds a soft white chocolate anglaise center, finished with dark and white chocolate sauces. |
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MOLTEN CHOCOLATE LAVA CAKE
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DE04 MOLTEN CHOCOLATE LAVA CAKE ($7.50 per person) Served wickedly warm, this dark chocolate cake unleashes a rush of molten chocolate truffle sauce when hitting the center. |
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