What’s nice about our services is that we build every event from the ground up. What this does is helps you stay within the desired budget you have in mind. Once you talk to Chef Jeff he will customize and put together an estimate for you so you can see the cost breakdown. We call it your Wish List. Once you have your wish list estimate we can build it up or down to stay within your budget range.
Tray Passed Appetizers
“hors d’oeuvres”
Chicken
Buttermilk Fried Chicken on Mini Pancake w/ Maple Syrup
Chicken or Sausage Stuffed Mushrooms w/ Parmesan Cheese
BBQ Chicken Skewers
Coconut Curry Chicken Satays w/ Mango Sauce
Beef / Prosciutto
Mini Beef Wellingtons
Beef Satays w/ Plum Dipping Sauce
Prosciutto Wrapped Dates Stuffed with Goat Cheese
Crispy Prosciutto Wrapped Asparagus
Seafood
Avocado Crab Cakes w/ Roasted Garlic Aioli Sauce
Pan Seared Salmon Cakes w/ Roasted Garlic Aioli Sauce
Grilled Shrimp, Mango, and Papaya Crostini
Seared Tuna w/ Sesame Glazed Cucumber Salad
Yellow Fin Tuna Poke on Cucumber Roll w/Ginger, Chili Soy Sauce
Smoked Salmon Mousse on Cucumber
Vegetarian
Crostini of Goat Cheese w/ Sun Dried Tomato and Pesto
Classical Bruschetta w/ Garlic Tapanade
Summer Fruit Bruschetta (seasonal)
Baby Empanadas Skewers w/ Balsamic Drizzle
Grilled Vegetable Stuffed Mushrooms w/ Quinoa
Tapas
“Heavier Tray Pass Appetizers”
Pulled Pork (or chicken) Sweet Potato Empanadas
Double-Dutch Mac & Cheese w/ Sourdough Bread Topping
Pan Seared Scallops (or shrimp) w/ Wild Mushroom Risotto
Jumbo Prosciutto Wrapped Shrimp w/ Crab Cake Stuffing
Butternut Squash Soup Shooter w/ Crème Fraise and Chives
Tomato Basil Bisque Soup Shooter w/ Grill Cheese Sandwich
Short Rib Sliders w/ Slaw Topping on French Roll
Mini Angus Burgers w/ Cheddar Cheese on Brioche Bun
Pulled Pork Sliders w/ Slaw Topping on Sweet Roll
Salmon Cakes (or crab) w/ Roasted Corn Black Bean Chutney
Baked Parmesan Meatballs w/ Fresh Basil
Cold Food Stations
“to be set out”
Fresh Fruit Display
Elaborate Display of Sliced Fresh Fruits & Berries
Fresh Seasonal Raw Vegetable Display
An Array of Garden Vegetables w/ Hummus & Ranch Dipping Sauces
Mediterranean Grilled Vegetable Display
Summer Squash, Green Zucchini, Baby Carrots, Bell Peppers, Marinated Artichoke Hearts, Asparagus w/ Balsamic Drizzle
International Cheese Display
Artisan Cheeses served w/ Bread, Crackers, Cured Meats Flavored w/ Candied Nuts, Fresh Berries & Dried Fruits
Ocean on Ice
Jumbo Shrimp Prawns served on Crushed Ice w/ Sliced Lemons and Cocktail Sauce
Hot Food Stations
“to be set out”
Chicken Finger Station
Parmesan Crusted Chicken Tenders Served with Honey Mustard and Ranch Dipping Sauces
Double Dutch Mac & Cheese Station
A Traditional Favorite Casserole Dish with a Blend of Gouda, Havarti, Sharp Cheddar, and Parmesan Cheeses
Kabob Station
Rosemary Garlic Chicken Kabobs (or tri-tip) w/ Maui Onions & Red Bell Peppers
Mashtini Potato Bar Station
Creamy Mash Potatoes Served in a Martini Glass
Sides Include: Chives, Crispy Bacon, Cheddar Cheese, & Sour Cream
Additional Side Options: Boneless BBQ Short Ribs, Chicken Marsala, Garlic Butter Shrimp, Rosemary Crusted Rack of Lamb
Taco Station
(Requires an Interactive Chef)
Choice of 2 Proteins: Grilled Chicken, Pulled Pork, Carne Asada, Ground Beef
Taco Station Includes: Homemade Salsa, Guacamole, Sour Cream, Shredded Cabbage, Lettuce, Mexican Cheese Blend, Pico de Gallo, Flour, and Corn Tortillas
Pasta Station
(Requires an Interactive Chef)
Choice of 2 Pastas: Penne, Fusilli, Rigatoni , Farfalle
Choice of 2 Sauces: Beef Bolognese, Parmesan Cream Alfredo Sauce, Sun-Dried Tomato Cream Sauce, Pesto Sauce
Choice of 2 Sides: Grilled Chicken, Italian Sausage, Grilled Vegetables, Shrimp
Entrees
Baked Raspberry Stuffed French Toast
Classic Breakfast Ham & Cheese Strata
Vegetarian Scrambled Eggs w/ Spinach, Mushrooms, Roasted Red Bell Peppers
Mini Vegetable Quiches (other options: ham & bacon)
Breakfast Apple Bread Pudding Strata
Turkey Croissants w/ Cranberry Chutney
Marinated Chicken Wraps w/ Roasted Corn Black Bean Salsa & Fresh Avocado
Grilled Vegetable Ciabatta Sandwich w/ Pesto Sauce & Arugula
Roast Beef Roll-Ups w/ Caramelized Onion Spread
BBQ Chicken Caesar Salad Wraps
Mini Angus Sliders / Cheddar Cheese
Rosemary Chicken Kabobs w/ Maui Onions & Red Bell Peppers
Pesto Grilled Chicken Breast
Sides
Tropical Fruit Salad w/ Mint Honey Yogurt Sauce
Fresh Fruit Display (An Elaborate Display of Sliced Fresh Fruits & Berries)
Roasted Rosemary Potato Wedges
Individual Almond Fruit Parfaits w/ Honey Yogurt Sauce
Assortment of Freshly Baked Muffins & Pastries
Applewood Smoked Bacon or Honey Glazed Sliced Ham
Herb Potato Salad w/ Fresh Bacon Bits
Buffalo Mozzarella, Sliced Tomato Salad w/ Balsamic Drizzle
Cold Anti-Pasta Salad w/ Roasted Peppers, Grilled Onions & Sun-Dried Tomatoes
Fresh Seasonal Raw Vegetable Display w/ Humus & Ranch
Organic Mix Green Salad w/ Fresh Sliced Pears, Cherry Tomatoes & Cucumbers served w/ White Balsamic Vinaigrette
Organic Baby Spinach Salad served w/ a Raspberry Vinaigrette & Feta Cheese
Chopped Salad w/ Roasted Beets, Tomatoes, Cucumbers, Crumble Goat Cheese w/ Honey Grapefruit Vinaigrette
Traditional Caesar Salad w/ Aged Parmesan Cheese
Omelet Station
An elaborate display of choices to create your personalized omelet
Including Ham, Bacon, Caramelized Onions, Mushrooms, Spinach, Peppers, Cherry Tomatoes & Cheese Blend
To Start
Avocado Crab Cakes (or Salmon) with a Ginger Aioli Sauce and Roasted Corn Black Bean Chutney
Tiger Prawn Shrimp Cocktail with a Fresh Horseradish Cocktail Sauce
Tartare of Ahi Tuna with a Lightly Spiced Soy, Chile, Ginger Sauce & Wonton Crisp
Seared Tuna with an Avocado Cucumber Salad
Grilled Vegetable Napoleon Salad with a Balsamic Reduction and Basil Vinaigrette
Pan Seared Scallops with a Wild Mushroom Risotto
Salads & Soups
Tomato Basil Bisque Topped with Crème Fraiche
Wild Mushroom Soup with Parmesan Cheese Toasts Points
Roasted Beet Salad with Goat Cheese, Honey, Toasted Walnuts, Aged Balsamic Reduction
Traditional Caesar Salad with Herb Croutons & Shaved Parmesan Cheese
Organic Mix Green Salad with Fresh Sliced Pears, Cherry Tomatoes, Cucumbers, and White Balsamic Vinaigrette
Organic Baby Spinach Salad served with a Raspberry Vinaigrette & Feta Cheese
Organic Chopped Salad with Roasted Beets, Tomatoes, Cucumbers, Crumble Goat Cheese, and Honey Grapefruit Vinaigrette
Entrees
Braised Short Ribs with Red Wine Reduction
Oven Roasted Rack of Lamb with Whole Grain Mustard Port Wine Sauce
Crab Stuffed Tilapia with Roasted Pepper Puree
Macadamia Crusted Mahi-Mahi with an Avocado Mango Chutney & Mango Sauce
Grilled Salmon Lightly Spiced with Soy, Chile, and Ginger Sauce
Pan-Seared Halibut w/ Riesling Sauce
8-oz Filet Tenderloin Center Cut w/ a Port Wine Reduction Sauce
Lemon Chicken Piccata
Chicken Marsala
Chicken Florentine w/ Lemon Beurre Blanc Sauce
Thick Cut Pork Chops w/ Apple Braised Chutney
Sides
“vegetables”
Parmesan French Green Beans
Roasted Asparagus in a Garlic Butter Sauce
Brussel Sprouts Roasted w/ Balsamic Reduction Drizzle
Cumin Dusted Roasted Carrots
Grilled Vegetable Medley
Sauteed Broccolini w/ Garlic Butter
Sides
“starch”
Rosemary Roasted Potato Wedges
Sour Cream & Chive Duchess Potatoes
Roasted Garlic or Creamy Mash Potatoes
Lemon Rice Pilaf
Jasmine Coconut Rice
Wild Mushroom Risotto
Entrées
Pasta
Shrimp Penne Pasta w/ Sauteed Mushrooms, Asparagus, and Fresh Basil in a Sun-Dried Tomato Cream Sauce
Grilled Vegetable Fusilli Pasta tossed w/ Homemade Pesto & Parmesan Cheese
Beef Bolognese Lasagna w/ Bechamel Sauce
Chicken/ Pork
Crème Brie and Apple Stuffed Chicken
Chicken Florentine topped w/a Lemon Beurre Blanc Sauce
Parmesan Crusted Chicken Breast w/ a Light Tomato Basil Puree
Lemon Chicken Piccata
Chicken Marsala
Pesto Grilled Chicken Breast
Cider Braised Pork Loin Chops Topped w/an Apple Chutney
Fish
Crab Stuffed Tilapia w/ Roasted Pepper Puree
Orange Glazed or (cilantro lime) Shrimp Kabobs
Macadamia Crusted Mahi-Mahi w/an Avocado Mango Chutney
Grilled Salmon w/ a Light Sesame Glaze
Pan Seared Halibut w/ a Riesling Sauce
Side Dishes
Sautéed Asparagus w/ Caramelized Onions & Roasted Red Bell Peppers
Baked Parmesan Green Beans
Roasted Baby Carrots
Grilled Vegetable Medley
Traditional Caesar Salad w/ Aged Parmesan Cheese
Buffalo Mozzarella, Sliced Tomato Salad w/ Balsamic Reduction
Organic Mix Green Salad w/ Fresh Sliced Pears, Cherry Tomatoes & Cucumbers served w/ a White Balsamic Vinaigrette
Organic Baby Spinach Salad served w/ a Raspberry Vinaigrette & Feta Cheese
Chopped Salad w/ Roasted Beets, Tomatoes, Cucumbers, Crumble Goat Cheese w/ a Honey Grapefruit Vinaigrette
Roasted Garlic or Creamy Mash Potatoes
Rosemary Roasted Potato Wedges
Lemon Rice Pilaf
Jasmine Coconut Rice
Carving Stations
Maple Glazed Boneless Turkey Breast Served with Orange-Cranberry Relish
Baked Ham w/Brown Sugar Glaze Served with Assorted Mustards
Rosemary & Garlic Crusted Boneless Leg of Lamb Served with a Port Wine Demi-Glaze
Herb Encrusted Tri-Tip Roast Served with Creamed Horseradish
Filet Tenderloin served w/ Port Wine Reduction and Creamed Horseradish
Chefs Special Trio of Desserts
An elaborate display of tasty bite-sized desserts served on different towers and tiers
Pick Out Any Three
Creamy Smooth Cheesecake Bites topped w/ Fresh Raspberries and Raspberry Sauce
Open Face Apple Galette w/ Homemade Blueberry Chutney
Lemon Shooters – Lemon Curd and Whipped Cream on a Bed of Graham Cracker Crust
Chocolate Lava Cake served Warm w/ Chocolate Truffle Sauce
Mini Crème Brulé with Chocolate Chips
Chocolate Chip Brownie Bars
Chocolate-Covered Strawberries w/White Chocolate Truffle Sauce
Sweet Shots- Chocolate Mousse in Chocolate Cups w/ Berry Sauce
Deep Dish Lemon Bars
Deconstructed Strawberry Shortcake
