Jeff The Silent Chef
806 East Avenida Pico, Suite I #268
San Clemente, CA 92673
Jeff Johnson – Executive Chef
Jeff The Silent Chef
806 East Avenida Pico, Suite I #268
San Clemente, CA 92673
Jeff Johnson – Executive Chef
→ Crispy Buttermilk Fried Chicken Stacked on Fluffy Mini Pancakes, Drizzled w/ Maple Syrup.
→ Savory Mushrooms Stuffed w/ Seasoned Chicken or Sausage, Topped w/ Parmesan Cheese.
→ Tender Chicken Satays Brushed w/ Sweet, Tangy BBQ Glaze.
→ Marinated Grilled Chicken Breast on Mini Skewers w/ Chimichurri Sauce.
→ Coconut Curry Chicken Satays served w/ Choice of Sweet Mango Sauce or Creamy Peanut Sauce.
→ Mini Beef Wellingtons.
→ Beef Satays w/ Sweet-Tart Plum Dipping Sauce.
→ Sweet Dates Stuffed w/ Tangy Goat Cheese & Wrapped in Crispy Prosciutto.
→ Crispy Prosciutto-Wrapped Asparagus w/ Balsamic Reduction.
→ Marinated Tri-Tip Cubes on Mini Skewers w/ Chimichurri Sauce.
→ Avocado Crab Cakes w/ Roasted Garlic Aioli Sauce.
→ Pan Seared Salmon Cakes w/ Zesty Lemon Aioli Sauce.
→ Grilled Shrimp, Mango, and Papaya Crostini.
→ Seared Tuna w/ Sesame Glazed Cucumber Salad.
→ Yellow Fin Tuna Poke w/ Fresh Avocado, Cucumber on Wonton Crisp.
→ Smoked Salmon Mousse on Cucumber Roll.
→ Lox Atop Crisp Crostini, Layered w/ Boursin Cheese & Fresh Chives.
→ Chilled Shrimp tossed in Zesty Tomato-Lime Sauce w/ Diced Cucumber & Avocado, Served in a Shot Glass.
→ Crostini of Goat Cheese w/ Sun-Dried Tomato and Pesto.
→ Traditional Tomato Bruschetta Mix & Savory Garlic Tapenade.
→ Crisp Toasted Baguette Topped with Fresh Summer Fruit & Candied Walnut Topping (seasonal).
→ Caprese Skewers w/ Balsamic Reduction.
→ Mini Portobella Mushrooms Stuffed w/ Grilled Vegetables and Topped w/ Parmesan Cheese.
→ Creamy Brie & Sweet Fig Preserve Layered w/ Caramelized Onions, Wrapped in Golden, Flaky Puff Pastry.
→ Rich, Creamy Double-Cheese Mac topped w/ Buttery Sourdough Breadcrumbs.
→ Pan-Seared Scallops or Shrimp served Over Creamy Wild Mushroom Risotto.
→ Jumbo Shrimp Wrapped in Prosciutto & Stuffed w/ Savory Crab Cake Filling.
→ Butternut Squash Soup Shooter w/ Crème Fraise and Chives.
→ Tomato Basil Bisque Soup Shooter w/ Grill Cheese Sandwich.
→ Golden Flaky Empanadas Filled w/ Tender Pulled Pork or Chicken & Sweet Potato Mash.
→ Tender Braised Boneless Short Ribs Piled on Soft French Roll, topped w/ Crisp Slaw.
→ Juicy Mini Angus Burgers topped w/ Melted Cheddar, served on Soft Brioche Buns.
→ Slow-Cooked Pulled Pork served on Sweet Roll, topped w/ Crisp Slaw.
→ Pesto Chicken Sliders w/ Mozzarella Cheese.
→ Crispy Salmon (or crab) Cakes served w/ Vibrant Roasted Corn Black Bean Chutney.
→ Pan-Seared Lamb Lollipops w/ Mint Chimichurri Sauce.
→ Tender Baked Meatballs Infused w/ Parmesan, topped w/ Fresh Basil & Marinara Sauce.
→ An Elaborate Arrangement of Sliced Fresh Fruits and Berries—Vibrant, Refreshing, and Beautifully Presented.
→ An Assortment of Fresh Seasonal Garden Vegetables, served with Creamy Hummus and Ranch—Crisp, Colorful, and Perfect for Dipping.
→ A Vibrant Display of Grilled Vegetables—Including Summer Squash, Zucchini, Carrots, Peppers, Artichoke Hearts, Asparagus, and Portobello Mushrooms—Lightly Seasoned and served with Creamy Hummus for Dipping.
→ Artisan Cheeses served with a Selection of Breads, Crackers, and Cured Meats, Accented by Candied Nuts, Fresh Berries, and Dried Fruits for a Rich and Well-Rounded Tasting Experience.
→ Chilled Jumbo Shrimp Prawns are Elegantly served on Crushed Ice with Sliced Lemons and Classic Cocktail Sauce—Fresh, Succulent, and Perfect for any Seafood Lover.
→ Crispy Hand-Breaded Chicken Strips served with Classic Honey Mustard, Smoky BBQ, and Ranch Dipping Sauces—Golden, Tender, and Crowd-Pleasing.
→ A Traditional Favorite Casserole Dish Featuring Creamy Macaroni Baked to Perfection with a Rich Blend of Gouda, Havarti, Sharp Cheddar, and Parmesan Cheeses—Rich, Comforting, and Loaded with Gooey, Melted Goodness in Every Bite.
→ Tender Rosemary Garlic-Marinated Chicken (or tri-tip) Kabobs Grilled with Sweet Maui Onions and Red Bell Peppers—Flavorful, Aromatic, and Perfectly Charred.
→ A Mouthwatering Combo of Juicy Mini Angus Burgers with Melted Cheddar on Soft Brioche Buns and Savory Pesto Chicken Sliders with Mozzarella—Classic and Crave-Worthy in Every Bite.
→ A Cozy Mashed Potato Bar Features Creamy Mashed Potatoes served in Tapas Bowls Accompanied by Gourmet Toppings, Including Chives, Crispy Bacon, Cheddar Cheese, and Sour Cream, for a Fun, Customizable Comfort Food Experience.
Additional Side Options: Boneless BBQ Short Ribs, Chicken Marsala, Garlic Butter Shrimp, Rosemary Crusted Rack of Lamb
→ A Festive Taco Station Featuring a Variety of Seasoned Proteins, Warm Flour and Corn Tortillas, and an Array of Fresh Toppings Including Homemade Salsa, Sour Cream, Shredded Cabbage, Lettuce, Mexican Cheese Blend, and Pico De Gallo—Customizable, Vibrant, and Full of Flavor.
Choice of 2 Proteins: Grilled Chicken, Pulled Pork, Carne Asada, Ground Beef
→ A live-Action Pasta Station Where Chefs Prepare Made-To-Order Pasta Dishes with a Selection of Fresh Ingredients, Sauces, and Toppings—Interactive, Customizable, and Deliciously Satisfying (Requires an Interactive Chef).
Choice of 2 Pastas: Penne, Fusilli, Rigatoni , Farfalle
Choice of 2 Sauces: Beef Bolognese, Parmesan Cream Alfredo Sauce, Sun-Dried Tomato Cream Sauce, Pesto Sauce
Choice of 2 Sides: Grilled Chicken, Italian Sausage, Grilled Vegetables, Shrimp
→ Baked Raspberry Stuffed French Toast
→ Classic Breakfast Ham & Cheese Strata
→ Vegetarian Scrambled Eggs w/ Spinach, Mushrooms, Roasted Red Bell Peppers.
→ Mini Vegetable Quiches (other options: ham & bacon)
→ Breakfast Apple Bread Pudding Strata
→ Turkey Croissants w/ Cranberry Chutney
→ Marinated Chicken Wraps w/ Roasted Corn Black Bean Salsa & Fresh Avocado
→ Grilled Vegetable Ciabatta Sandwich w/ Pesto Sauce & Arugula
→ Roast Beef Roll-Ups w/ Caramelized Onion Spread
→ BBQ Chicken Caesar Salad Wraps
→ Mini Angus Sliders / Cheddar Cheese
→ Rosemary Chicken Kabobs w/ Maui Onions & Red Bell Peppers
→ Pesto Grilled Chicken Breast
→ Tropical Fruit Salad w/ Mint Honey Yogurt Sauce
→ Fresh Fruit Display (An Elaborate Display of Sliced Fresh Fruits & Berries).
→ Roasted Rosemary Potato Wedges
→ Individual Almond Fruit Parfaits w/ Honey Yogurt Sauce
→ Assortment of Freshly Baked Muffins & Pastries
→ Applewood Smoked Bacon or Honey Glazed Sliced Ham
→ Herb Potato Salad w/ Fresh Bacon Bits
→ Buffalo Mozzarella, Sliced Tomato Salad w/ Balsamic Drizzle
→ Cold Anti-Pasta Salad w/ Roasted Peppers, Grilled Onions & Sun-Dried Tomatoes
→ Fresh Seasonal Raw Vegetable Display w/ Humus & Ranch
→ Mix Green Salad w/ Fresh Sliced Pears, Cherry Tomatoes & Cucumbers served w/ White Balsamic Vinaigrette
→ Organic Baby Spinach Salad served w/ a Raspberry Vinaigrette & Feta Cheese
→ Chopped Salad w/ Roasted Beets, Tomatoes, Cucumbers, Crumble Goat Cheese w/ Honey Grapefruit Vinaigrette
→ Traditional Caesar Salad w/ Aged Parmesan Cheese
→ Create your perfect omelet at our made-to-order station, featuring an elaborate selection of fresh ingredients:
Ham, Bacon, Caramelized Onions, Mushrooms, Spinach, Peppers, Cherry Tomatoes, and a savory Cheese Blend.
→ Avocado Crab Cakes (or Salmon) with a Ginger Aioli Sauce and Roasted Corn Black Bean Chutney
→ Tiger Prawn Shrimp Cocktail with a Fresh Horseradish Cocktail Sauce
→ Tartare of Ahi Tuna with a Lightly Spiced Soy, Chile, Ginger Sauce & Wonton Crisp
→ Seared Tuna with an Avocado Cucumber Salad
→ Grilled Vegetable Napoleon Salad with a Balsamic Reduction and Basil Vinaigrette
→ Pan Seared Scallops with a Wild Mushroom Risotto
→ Tomato Basil Bisque Topped with Crème Fraiche
→ Wild Mushroom Soup with Parmesan Cheese Toasts Points
→ Roasted Beet Salad with Goat Cheese, Honey, Toasted Walnuts, Aged Balsamic Reduction
→ Traditional Caesar Salad with Herb Croutons & Shaved Parmesan Cheese
→ Organic Mix Green Salad with Fresh Sliced Pears, Cherry Tomatoes, Cucumbers, and White Balsamic Vinaigrette
→ Organic Baby Spinach Salad served with a Raspberry Vinaigrette & Feta Cheese
→ Organic Chopped Salad with Roasted Beets, Tomatoes, Cucumbers, Crumbled Goat Cheese, and Honey Grapefruit Vinaigrette
→ Braised Short Ribs with Red Wine Reduction
→ Oven Roasted Rack of Lamb with Whole Grain Mustard Port Wine Sauce
→ Crab Stuffed Tilapia with Roasted Pepper Puree
→ Macadamia Crusted Mahi-Mahi with an Avocado Mango Chutney & Mango Sauce
→ Grilled Salmon Lightly Spiced with Soy, Chile, and Ginger Sauce
→ Pan-Seared Halibut w/ Riesling Sauce
→ 8-oz Filet Tenderloin Center Cut w/ a Port Wine Reduction Sauce
→ Lemon Chicken Piccata
→ Chicken Marsala
→ Chicken Florentine w/ Lemon Beurre Blanc Sauce
→ Thick Cut Pork Chops w/ Apple Braised Chutney
→ Parmesan French Green Beans
→ Roasted Asparagus in a Garlic Butter Sauce
→ Brussel Sprouts Roasted w/ Balsamic Reduction Drizzle
→ Cumin Dusted Roasted Carrots
→ Grilled Vegetable Medley
→ Sauteed Broccolini w/ Garlic Butter
→ Rosemary Roasted Potato Wedges
→ Sour Cream & Chive Duchess Potatoes
→ Roasted Garlic or Creamy Mash Potatoes
→ Lemon Rice Pilaf
→ Jasmine Coconut Rice
→ Wild Mushroom Risotto
→ Shrimp Penne Pasta w/ Sauteed Mushrooms, Asparagus, and Fresh Basil in a Sun-Dried Tomato Cream Sauce
→ Grilled Vegetable Fusilli Pasta tossed w/ Homemade Pesto & Parmesan Cheese
→ Beef Bolognese Lasagna w/ Bechamel Sauce
→ Crème Brie and Apple Stuffed Chicken
→ Chicken Florentine topped w/a Lemon Beurre Blanc Sauce
→ Parmesan Crusted Chicken Breast w/ a Light Tomato Basil Puree
→ Lemon Chicken Piccata
→ Chicken Marsala
→ Pesto Grilled Chicken Breast
→ Cider Braised Pork Loin Chops Topped w/an Apple Chutney
→ Crab Stuffed Tilapia w/ Roasted Pepper Puree
→ Orange Glazed or (cilantro lime) Shrimp Kabobs
→ Macadamia Crusted Mahi-Mahi w/an Avocado Mango Chutney
→ Grilled Salmon w/ a Light Sesame Glaze
→ Pan Seared Halibut w/ a Riesling Sauce
→ Sautéed Asparagus w/ Caramelized Onions & Roasted Red Bell Peppers
→ Baked Parmesan Green Beans
→ Roasted Baby Carrots
→ Grilled Vegetable Medley
→ Traditional Caesar Salad w/ Aged Parmesan Cheese
→ Buffalo Mozzarella, Sliced Tomato Salad w/ Balsamic Reduction
→ Organic Mix Green Salad w/ Sliced Pears, Cherry Tomatoes & Cucumbers served w/ a White Balsamic Vinaigrette
→ Organic Baby Spinach Salad served w/ a Raspberry Vinaigrette & Feta Cheese
→ Chopped Salad w/ Roasted Beets, Cucumbers, Crumble Goat Cheese w/ a Honey Grapefruit Vinaigrette
→ Roasted Garlic or Creamy Mash Potatoes
→ Rosemary Roasted Potato Wedges
→ Lemon Rice Pilaf
→ Jasmine Coconut Rice
→ Maple Glazed Boneless Turkey Breast Served with Orange-Cranberry Relish
→ Baked Ham w/Brown Sugar Glaze Served with Assorted Mustards
→ Rosemary & Garlic Crusted Boneless Leg of Lamb Served with a Port Wine Demi-Glaze
→ Herb Encrusted Tri-Tip Roast Served with Creamed Horseradish
→ Filet Tenderloin served w/ Port Wine Reduction and Creamed Horseradish
An elaborate assortment of bite-sized desserts, artfully presented on a variety of towers and tiers to create a stunning visual and indulgent experience.
→ Creamy Smooth Cheesecake Bites topped w/ Fresh Raspberries and Raspberry Sauce
→ Open Face Apple Galette w/ Homemade Blueberry Chutney
→ Lemon Shooters – Lemon Curd and Whipped Cream on a Bed of Graham Cracker Crust
→ Chocolate Lava Cake served Warm w/ Chocolate Truffle Sauce
→ Mini Crème Brulé with Chocolate Chips
→ Chocolate Chip Brownie Bars
→ Chocolate-Covered Strawberries w/White Chocolate Truffle Sauce
→ Sweet Shots- Chocolate Mousse in Chocolate Cups w/ Berry Sauce
→ Deep Dish Lemon Bars
→ Deconstructed Strawberry Shortcake
Thank you for considering Jeff the Silent Chef Catering. We believe in serving fresh, chef-prepared food — cooked on site and presented directly to your guests. To maintain this standard, all events include staffing, and we do not offer drop-offs or pick-ups.
Unfiltered praise for unforgettable food, flawless flow, and Jeff’s personal touch.
